Mediocre Slow Braised Oxtail Ox Tongue, Fried Bread & Horseradish When a chef gain success on TV, it is only normal that you would want ...
Le Champignon Sauvage
The best of Cheltenham? Roasted wood pigeon, butternut squash, black pudding, chocolate For any serious UK foodies, Le Champignon Sauvage sh...
The Sir Charles Napier
A secret gem Caramelized chocolate and peanut terrine with lime ice cream To round off my Cotswolds trip, the Sir Charles Napier was my fin...
Nut Tree Inn
Top notch pub food Roasted venison, smoked potato puree, chard, port As part of my Cotswolds trip, the Nut Tree Inn near Oxford was high on ...
Clipstone
Modern European twist Grilled ox tongue, heritage radishes From the same people behind the Michelin starred Portland, Clipstone is a modern ...
Helene Darroze at The Connaught
Roasted chicken, gourmet style Le Poulet du Dimanche I am a massive fan of Helen Darroze's weekend brunch, so when it was replaced wit...
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