Kiln

Regional Thai cooking Langoustines, Kaffir Lime & Sweet Mint I am not a fan of restaurants that doesn't take booking, but every once...

Aquavit London

Nordic fine dining Arctic Bird's Nest London seem to be the "go to" place for oversea top chefs to expand these days, and the ...

Social Wine and Tapas

Spanish style brunch Piquillo pepper croquette and cured salmon & miso For regular readers of my blogs, you would know I have got nothin...

Tono Daikiya

Japanese buffet heaven Sashimi selection Usually I shy away from buffet restaurants, the reason is simple, there is a high chance the qualit...

The Chairman

Refined Cantonese cuisine  Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles Listed in the 50...

Zhejiang Heen

Huaiyang cuisine Braised pork legs Located in Wan Chai, Zhejiang Heen is a Chinese restaurant that specializing in Huaiyang cuisine with a M...

M&C Duck

Peaking duck, modern style Spicy beef, Sichuan style For most people in the Western world, peaking duck is mistaken as fried duck from Chine...

Sister Wah

Beef brisket legend Signature dishes at Sister Wah Besides the usual restaurants, if you really want to dine like a local, one of the must d...