Modern pintxo bar
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| Bar Zeruko |
There are so many pintxo bars in San Sebastain, but without a shadow of a doubt, Bar Zeruko is one of the finest the city has to offer. Located right in the heart of the Old Town area, the bar offers a range of traditional pintxo, as well as some very creative and modern pintxo that wouldn't look "out of place" in a high end restaurant. Some of the "stood out" dishes: The grilled scallop, well seasoned and blessed with smoky aroma and freshness, a total steal for only five euro. The suckling pig dish could easily serve in a fine dinning restaurant, beautifully cooked, moist and crispy on the edge with the mustard adding a touch of sharpness to offset the richness. The Ox fillet with foie gras was full of delightful intense and bold flavours, the fillet was tender and the foie gras had a melting sensation, amazing value considering it costed only 5.5 euro. Having eaten at a few pintxo bars, Bar Zeruko is a personal favourite of mine, and one I would return for sure if I ever visit the city again.
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| pintxo counter |
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| sea urchins |
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| grilled scallops |
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| prawns tempura |
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| veal cheeks with red wine |
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| suckling pig |
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| duck loin with berries |
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| Ox fillet and foie gras |
Food 3.5/5
What I paid:
20 Euro
Average cost without drinks and services:
15 Euro
Arrandegi Kalea, 10, 20003 Donostia, Gipuzkoa, Spain
http://www.barzeruko.com/
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